What I love about fashion is that it always comes back. The things that I laughed about when looking at my mum’s old photos all came back afterwards!
Anyways, I always dreamt about wearing 1980s dresses and now I we can see them on the catwalk of Alexander McQueen. What is more, those modern elements, like metal accessorizes gives this romantic look a little bit of insolence.
When I was thinking of a recipe that I will include today, the first thing that came to my mind was rice pudding. Don’t you think the last dress reminds it? 
)
The recipe of Rise Pudding (taken from bbc.co.uk)
Ingredients
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40g/1½oz butter
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100g/3½fl oz pudding rice (or Spanish paella rice)
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75g/2½oz caster sugar
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1 litre/1¾pints full-fat milk
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150ml/5fl oz double cream
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1 tsp vanilla extract or ½ vanilla pod, split lengthways
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pinch salt
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plenty freshly grated nutmeg
Preparation method
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Preheat the oven to 140C/285F/Gas 1.
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Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar.
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Pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla and bring the mixture to a simmer. Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly.
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Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.
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Serve at room temperature.
Have a delicious weekend!
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